This simple side dish is equally at home at a weeknight meal or a fancy holiday feast. Leave the skins on for texture and beautiful pink color throughout the dish.

This pumpkin custard is a simple way to enjoy pumpkin pie, without much fuss. This recipe is so easy to make that you can enjoy it as a special week night dessert when you are craving fall flavors. Top with whipped cream and sprinkle with our Cinnamon Sugar to really complete this lovely recipe!

These thick and fluffy Cinnamon Sugar Cookies are from our newest cookbook, Make It Paleo 2. They absolutely come to life when topped with our incredibly fresh Cinnamon Sugar Cookie spice blend, new for Fall 2015!

This is another Staley Family favorite recipe, remixed into a grain-free version. The major swap in this dish is replacing all the couscous with riced cauliflower. This summery side dish is the perfect way to utilize fresh, seasonal ingredients in a dish that is light on the palate.

This is a great way to get a vegetable and some vitamin C in your diet, especially important for anyone trying to heal! Plus, they taste awesome with our adobo seasoning on them!

This super-simple recipe is a great way to get some easy food on the dinner table that tastes great. No special cooking skills needed, just use some of our amazing Adobo seasoning, and you're all set!

Our everyday breakfast always includes home fries, seasoned with our signature Meat & Potatoes seasoning (which goes well with so many dishes!) This dish is a staple in our house!

This is, without a doubt, the single easiest way to prepare chicken thighs. If you don't have a grill, you could bake them at 425 F for 45 minutes. The flavor of our Adobo Seasoning is a total game-changer!

If you are short on time, but still want a skirt steak that is both tender and flavorful, this recipe will not disappoint on either! This is a recipe in heavy rotation at our house these days!

These tortillas take a little patience and finesse, but they are a great grain-free version of the flour tortillas you may be used to. They hold up great, and don't break when you wrap them around your favorite foods. Try them with our Fish Tacos or Lamb Gyros!

A summertime cookout just isn't complete without a creamy coleslaw. This side dish goes really well with our Fish Tacos, or a big slab of smoked ribs. The chipotle powder spices up this recipe without overwhelming it, though you're welcome to add more if you love spicy food! The smokiness of the slaw is perfectly balanced by the crunchy veggies and creamy mayo.

This pizza sauce is a stripped down, rustic version of the one we put in our new cookbook, Make It Paleo 2. That sauce is great, but if you need something quick and have fresh tomatoes on hand, this will work perfectly. It comes together in less than 20 minutes!

This is one of my favorite ways to prepare ribs because it’s quick, yet still yields tender, fall off-the-bone meat. Frankly, ribs are unacceptable any other way. If the meat doesn’t fall off the bone, you’ve done something wrong. This spice blend works well on other cuts of pork, too, so don’t hesitate to change things up. You can purchase our Ready-Made Barbecue Rub to really take this recipe to the NEXT LEVEL, although we have provided an alternate recipe below that will do just fine too.

These delicious double chocolate banana muffins, are a really fun twist on classic banana bread. Made without grains, and low in sugar, they are a healthy option when you want a sweet treat!

These tasty lamb burgers are a great change of pace from classic beef burgers. Enjoy this recipe grilled for summer time flavor, or pan seared. We love these burgers served either wrapped in lettuce, or over a big greek salad.

These protein packed little snack balls are perfect when you need just a little treat, but don't want to indulge in something with a lot of sugar.

We just love this recipe for wings. They are definitely hard to describe: sweet, crispy, a little sticky. They are our favorite way to prepare wings now, and it's a super simple recipe!

Serve these tasty waffles topped with extra fresh blueberries, maple syrup, and some grass-fed butter, if desired. These waffles are perfect for Mother's Day brunch! This recipe is nut-free and dairy-free (if you decide to skip the butter on top).

This fabulous nightshade-free pizza from Make It Paleo 2 is super tasty, and perfect for a relaxed and indulgent evening at home. The crust is also nut-free, and can be made dairy-free by omitting any cheese topping... so it's flexible enough for people with certain dietary restrictions too. Everyone should be lucky enough to enjoy pizza, right? Find this recipe, and many others like it in our new cookbook, Make It Paleo 2, available in stores and online!

This nut-free pesto is the perfect sauce for a nightshade-free pizza! Check out this recipe and many more in our second cookbook, Make it Paleo 2, available in stores and online (Link above).