Grilled Adobo Chicken Thighs

This is, without a doubt, the single easiest way to prepare chicken thighs. If you don't have a grill, you could bake them at 425 F for 45 minutes. The flavor of our Adobo Seasoning is a total game-changer!

5 minutes

20 minutes

Difficulty

Show nutritional information

This is our estimate based on online research.
Calories:	52097
Fat:	3269 g
Carbohydrates:	0 g
Protein:	5278 g
Calculated per serving.

Serves: 2

Ingredients

1.5 lb 1.5 lb 1.5 lb Chicken Thigh, skin on, 4 thighs
1 Tbsp 1 Tbsp 1 Tbsp Primal Palate Adobo Seasoning

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat your grill to high heat (500 degrees F). If you prefer to make this indoors, preheat your oven to 425 degrees.
If you are in a hurry, remove the bone from the chicken thigh so that it will lay flat on the grill and cook quicker. It'll take a few minutes to de-bone the thighs, but the cooking time will be reduced by at least 10 minutes, so you end up saving time. If you are unsure of how to debone a chicken thigh, watch our video our youtube: https://youtu.be/DyCJ5B7QlyY
Season the chicken liberally on both sides with our new Adobo Seasoning.
Grill the chicken for a few minutes, skin side down. When the skin freely releases from the grill, change over to indirect-heat cooking method. On a propane grill, you would turn off one burner, place the chicken over the burner that is off, and close the lid so that the chicken bakes.
Flip the chicken periodically, about every 5 minutes, until it is crispy and cooked through. Total cook time is approximately 20 minutes.