Sweet Potato Home Fries
- Peel your sweet potato, and dice into 1/2 inch cubes.
- Heat a cast iron skillet over medium heat, and add the coconut oil.
- Once the coconut oil covers the bottom of the pan, add the sweet potato, and toss to evenly coat with the coconut oil.
- Cook for about 15 minutes, gradually reducing the temperature to medium low as the sweet potato begins to get golden brown.
- Season with our signature Meat & Potatoes Seasoning, and allow to cook for a few more minutes. This will maximize the flavor without burning the spices.
Serve alongside our Adobo Brussels Sprouts and Grilled Adobo Chicken Thighs, or some fried eggs and bacon!
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