Sweet Potato Home Fries

Our everyday breakfast always includes home fries, seasoned with our signature Meat & Potatoes seasoning (which goes well with so many dishes!) This dish is a staple in our house!

Serves: 2

Serves: 2decrease servingsincrease servings



Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Peel your sweet potato, and dice into 1/2 inch cubes.
  2. Heat a cast iron skillet over medium heat, and add the coconut oil.
  3. Once the coconut oil covers the bottom of the pan, add the sweet potato, and toss to evenly coat with the coconut oil.
  4. Cook for about 15 minutes, gradually reducing the temperature to medium low as the sweet potato begins to get golden brown.
  5. Season with our signature Meat & Potatoes Seasoning, and allow to cook for a few more minutes. This will maximize the flavor without burning the spices.


Serve alongside our Adobo Brussels Sprouts and Grilled Adobo Chicken Thighs, or some fried eggs and bacon!

Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more about our diet and lifestyle at www.primalpalate.com.

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Recipe Info

  • Difficulty
  • prep:5 minutes
  • cook:15 minutes
  • Show nutritional information
    This is our estimate based on online research.
    Fat:14 g
    Carbohydrates:50 g
    Protein:4 g
    Calculated per serving.

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