What's New

One-Pan Breakfast Hash (Whole30 Recipe)

Breakfast hash is a staple in our household - they are easy dishes to throw together in the morning with little thinking (or planning) involved. This recipe simplifies things even further, adding four eggs into the pan, and cooking it gently on the stove. What could be better! Read More | View Recipe

Chocolate Banana Milkshake

These perfectly creamy milkshakes actually skip the milk (and you can also skip the cream for the topping and substitute whipped coconut cream) if you want a dairy-free version. Bring your favorite ice cream shop treat home with this simple and delicious recipe! View Recipe

Truffle Fries

Truffles fries are a great treat that remind us both of spending time in LA. I think thats because we both got our first taste of black truffle salt in LA after a visit to the gourmet food shops at The Grove, many years ago. These fries are super simple to make, yet taste really fancy! View Recipe

Grain-free Gingerbread Loaf

Gingersnap spices are some of my favorite flavors for fall and winter. I love using our Gingersnap spice blend to make cookies, muffins, and loaves. This simple recipe for Gingersnap Loaf is sure to bring cozy comfort to your home this fall. It makes for a delicious after dinner treat, or even somet... Read More | View Recipe

French Dip Sandwich

French Dip Sandwiches became popular almost 100 years ago in Los Angeles, and gradually made their way across the country. This delicious sandwich is filled with roast beef and melted Swiss cheese. The best part, though, is dipping it into the delicious "au jus" that is always served with the sandwi... View Recipe

Grain-Free Cookie Cake

Cookie cake seems to be everyone's childhood favorite dessert. Thanks to our slice and bake cookie dough with Cappello's, you can now make a grain-free cookie cake easily and quickly for any gathering! Read More | View Recipe

Breakfast Sandwiches

If you miss your gluten filled breakfast sandwich, we have the perfect alternative for you! Our recipe uses our homemade grain-free buns, homemade sausage using our Breakfast Blend, a fried egg, and cheese for the perfect grain-free breakfast sandwich! Read More | View Recipe

New Bae Cauliflower

Kick your roast cauliflower up a notch with our New Bae Seasoning. Our favorite multi-purpose seasoning, New Bae will add lots of flavor and a touch of heat to roast cauliflower. Read More | View Recipe

Jerk Salmon with Fresh Pineapple Salsa

If you're looking for a summery dish that's light, fresh and flavorful, look no further! With warm notes from the Jerk Seasoning, and sweetness from the pineapple salsa, this recipe is balanced and delicious! Try it for your next barbecue! Read More | View Recipe

Maple Vanilla Bean Ice Cream

This recipe was one of the first recipes we created for our newest cookbook, Make it Paleo 2. We loved the combination of sweet and slightly acidic (the balsamic) in this recipe - turning the humble ice cream into an elevated treat that would be appropriate for any dinner party! View Recipe

Grain-Free Burger Buns

Based off of my English Muffin recipe, these are the perfect homemade buns for burgers, sandwiches, or pulled pork. Light, fluffy, and perfect for your summertime cookout. You wont miss the grains with this recipe around! View Recipe

Hayley and Bill are the dynamic cooking duo behind Primal Palate. Their lifelong passion for food and cooking has led them to write an internationally recognized blog, three bestselling Paleo cookbooks, as well as create a widely popular app and website. Read more

Our Books

Gather cookbook
Make It Paleo 2 book
Make it Paleo book
30 Day Guide to Paleo