Chipotle Lime Skirt Steak

If you are short on time, but still want a skirt steak that is both tender and flavorful, this recipe will not disappoint on either! This is a recipe in heavy rotation at our house these days!

1 hour

10 minutes

Difficulty

Show nutritional information

This is our estimate based on online research.
Calories:	380
Fat:	23 g
Carbohydrates:	6 g
Protein:	36 g
Calculated per serving.

Serves: 4

Ingredients

1.5 lb 1.5 lb 1.5 lb Skirt Steak
1/3 cup 1/3 cup 1/3 cup Coconut Aminos
2 Tbsp 2 Tbsp 2 Tbsp Lime Juice, (Juice of 1 lime)
1/4 cup 1/4 cup 1/4 cup Cilantro, to garnish
1/4 tsp 1/4 tsp 1/4 tsp Granulated Garlic
1/4 tsp 1/4 tsp 1/4 tsp Ginger, ground
1/4 tsp 1/4 tsp 1/4 tsp Chipotle Powder
1/2 1/2 1/2 Lime, Wedges, for garnish

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Place the steak on a sturdy surface, and pound flat using a meat mallet: first with the flat side, then with the pointed side. Try to get an even thickness of about 1/2"-3/4" across the steak so that it cooks evenly.
Place the meat in a non-reactive container, and add the remaining ingredients. Stir and toss to combine. Refrigerate for at least one hour, up to four hours.
Preheat your grill to 500-600 degrees F (very hot).
Grill the steak for 3-4 minutes per side, until desired internal temperature is achieved. For skirt steak, we like a nice even medium (whereas with other cuts, we would almost always go medium rare).
Remove from the grill, and allow to rest for 5-10 minutes before slicing. Slice against the grain, on a bias, for best results.