Chocolate Chocolate Chip Banana Muffins

These delicious double chocolate banana muffins, are a really fun twist on classic banana bread. Made without grains, and low in sugar, they are a healthy option when you want a sweet treat!

Serves: 10

Serves: 10decrease servingsincrease servings

Ingredients

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Preheat the oven to bake at 350 degrees, and line a muffin tray with 10 muffin papers.
  2. In a medium size mixing bowl, mash the two bananas with a fork.
  3. Add the maple syrup, and vanilla, and stir to combine.
  4. Whisk the eggs into the banana mixture, and set aside.
  5. In a small mixing bowl, whisk together the coconut flour, arrowroot, cacao powder, salt, and baking soda.
  6. Pour the dry ingredients into the wet, and blend with a hand mixer until smooth.
  7. Add the palm shortening, and blend again until smooth.
  8. Stir in the chocolate chips, and using an ice cream scoop, fill 10 muffin liners with batter.
  9. Top with a few chocolate chips, and bake at 350 for 25-30 minutes.
  10. Allow to cool, and enjoy with butter or ghee.
Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more about our diet and lifestyle at www.primalpalate.com.

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Recipe Info

  • Difficulty
  • prep:20 minutes
  • cook:25 minutes
  • Show nutritional information
    This is our estimate based on online research.
    Calories:186
    Fat:12 g
    Carbohydrates:17 g
    Protein:6 g
    Calculated per serving.

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