May your troubles be less, your blessings be more, and nothing but happiness come through your door. -Irish saying

This week, in celebration of St. Patrick’s Day (or St. Paddy’s Day, to some), we’ve pulled together an eclectic mix of recipes that represent both traditional Irish fare, as well as ‘festive’ green-colored dishes that are beloved at St Paddy’s gatherings.

Hope you all have a happy and safe St. Patrick’s Day!

Hayley and Bill

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Green Eggs and Ham by Primal Palate

 

Tropical Green Super Smoothie by EmSwanston

 

 One Pot Bacon Braised Lamb Stew by Cotter Crunch

 

Cabbage and Sausage Side Dish by Real Simple Good

 

Irish Cream Mocha Pudding by vanessajay

 

Green Eggs by Primal Yum

 

Shepherd’s Pie by Primal Palate

 

Beet Basil and Potato Mash by Cotter Crunch

 

Key Lime Cheesecake with Coconut Cream Topping by by thehealthyfamilyandhome

Naturally Green Pancakes by vanessajay

 

Coconut Rice and Pomegranate Porridge by Cotter Crunch

 

Mutton Stew by Primal Palate

 

Cucumber Boats by Katie // Personally Paleo

 

Irish Boxty by vanessajay

 

Irish Soda Flat Bread by holdthegrain

 

Lamb Shanks with Ginger and Figs by Jaime Hartman

 

Beet pickled eggs by cavewomancafe

 

Cabbage, Fennel and Peach Slaw by Jessi’s Kitchen

 

Grilled Lamb Shoulder Chop with Strawberry Mint Truffle Sauce by forageddish

 

Sautéed Red Cabbage with Onions & Apples by Diane

 

Deviled ‘Mole by Little Sprouts Kitchen

 

Roasted Tomatillo Avocado Chicken Salad by Jessi’s Kitchen

 

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