May your troubles be less, your blessings be more, and nothing but happiness come through your door. -Irish saying
This week, in celebration of St. Patrick’s Day (or St. Paddy’s Day, to some), we’ve pulled together an eclectic mix of recipes that represent both traditional Irish fare, as well as ‘festive’ green-colored dishes that are beloved at St Paddy’s gatherings.
Hope you all have a happy and safe St. Patrick’s Day!
Hayley and Bill
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Green Eggs and Ham by Primal Palate
Tropical Green Super Smoothie by EmSwanston
One Pot Bacon Braised Lamb Stew by Cotter Crunch
Cabbage and Sausage Side Dish by Real Simple Good
Irish Cream Mocha Pudding by vanessajay
Green Eggs by Primal Yum
Shepherd’s Pie by Primal Palate
Beet Basil and Potato Mash by Cotter Crunch
Key Lime Cheesecake with Coconut Cream Topping by by thehealthyfamilyandhome
Naturally Green Pancakes by vanessajay
Coconut Rice and Pomegranate Porridge by Cotter Crunch
Mutton Stew by Primal Palate
Cucumber Boats by Katie // Personally Paleo
Irish Boxty by vanessajay
Irish Soda Flat Bread by holdthegrain
Lamb Shanks with Ginger and Figs by Jaime Hartman
Beet pickled eggs by cavewomancafe
Cabbage, Fennel and Peach Slaw by Jessi’s Kitchen
Grilled Lamb Shoulder Chop with Strawberry Mint Truffle Sauce by forageddish
Sautéed Red Cabbage with Onions & Apples by Diane
Deviled ‘Mole by Little Sprouts Kitchen
Roasted Tomatillo Avocado Chicken Salad by Jessi’s Kitchen
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