Irish Soda Flat Bread

Irish soda flat bread, with a soft center and crisp crust, is the perfect recipe for St. Patrick's Day!

10 minutes

35 minutes

Difficulty

This is our estimate based on online research.
Calories:	418
Fat:	29 g
Carbohydrates:	33 g
Protein:	10 g
Calculated per serving.

by holdthegrain

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Serves: 10

Ingredients

3.5 cup 3.5 cup 3.5 cup Blanched Almond Flour
0.5 cup 0.5 cup 0.5 cup Arrowroot Flour
1 tsp 1 tsp 1 tsp Baking Soda
1 cup 1 cup 1 cup Almond Milk, Or non-dairy milk of choice
1 whole 1 whole 1 whole Egg, room temperature
1 Tbsp 1 Tbsp 1 Tbsp Apple Cider Vinegar
0.25 cup 0.25 cup 0.25 cup Butter, Unsalted, room temperature
0.5 cup 0.5 cup 0.5 cup Cashew Butter, Unsweetened
2 Tbsp 2 Tbsp 2 Tbsp Honey, Raw
1 cup 1 cup 1 cup Raisins

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat oven to 400 degrees.
In a large mixing bowl combine the almond flour, arrowroot, baking soda and salt.
In a small bowl whisk the egg with the milk and vinegar.
Incorporate the butter, cashew butter and honey into the flour mixture until combined. Pour the liquid ingredients into the batter and mix well. Fold in the raisins.
Pour the batter in a large circle (or preferred shape) onto a lined baking sheet. Bake for 20 minutes. Reduce the heat to 375 degrees and bake another 15-18 minutes until cooked through.
Let the flat bread cool at least 10 minutes, slice and enjoy.