Irish Cream Mocha Pudding

A festive dessert resembling the shot Baby Guinness without the threat of a hangover.

5 minutes

1 hour

Difficulty

This is our estimate based on online research.
Calories:	419
Fat:	36 g
Carbohydrates:	16 g
Protein:	5 g
Calculated per serving.

by vanessajay

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Serves: 6

Ingredients

0.33 cup 0.33 cup 0.33 cup Chia Seeds
13.5 fl oz 13.5 fl oz 13.5 fl oz Coconut Milk, full fat
2 Tbsp 2 Tbsp 2 Tbsp Cacao Powder, Raw
4.5 Tbsp 4.5 Tbsp 4.5 Tbsp Coconut Palm Sugar, (reserve 1.5 Tbsp for later step)
3 tsp 3 tsp 3 tsp Pure Vanilla Extract, (reserve 2 tsp for later step)
2.5 tsp 2.5 tsp 2.5 tsp Coffee, strongly brewed, or instant espresso powder (reserve 1/2 tsp for later step)
13.5 fl oz 13.5 fl oz 13.5 fl oz Coconut Cream

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Pop can of coconut cream into the refrigerator.
Use a high powder blender to crush the chia seeds until a fine powder.
Blend in coconut milk, 2 tablespoons cacao powder, 3 tablespoons coconut sugar, 1 teaspoon vanilla and 2 teaspoons coffee until smooth.
Scoop into containers of your choice. Fills 4-6 depending on size of your jar. Chill for 1 hour.
Scoop cream from the top of chilled coconut cream can.
With a mixer, combine cream, 1.5 tablespoons coconut sugar, 2 teaspoons vanilla and 1/2 teaspoon coffee until well combined.
Pipe irish cream on top of the chia pudding.