Naturally Green Pancakes

Perfect treat for St. Patrick's Day and not a drop of food coloring!

Serves: 2

Serves: 2decrease servingsincrease servings

Ingredients

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Heat oven to 200 degrees.
  2. Beat eggs with a hand mixer. Add all other ingredients and mix until smooth.
  3. Melt a little coconut oil in a griddle or flat-bottom skillet over medium heat.
  4. Scoop about 1/4 of a cup of batter onto the griddle for each pancake.
  5. Allow cook for a couple minutes or until the center of the pancake starts to bubble.
  6. Flip and cook for another few minutes.
  7. Place in the oven for 20-30 minutes. This allows the pancakes to turn green!

Notes

The pancakes won't turn green right away, so don't panic if you think it isn't working!

Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more about our diet and lifestyle at www.primalpalate.com.

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Recipe Info

  • Difficulty
  • prep:5 minutes
  • cook:15 minutes
  • Show nutritional information
    This is our estimate based on online research.
    Calories:391
    Fat:31 g
    Carbohydrates:23 g
    Protein:12 g
    Calculated per serving.

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