This egg-free and AIP-friendly Whole30 Breakfast Hash is super easy to make. We've been making it daily for a few months now, and it's just the trick for getting good food on the table quickly in the morning.

This comforting chicken soup comes to your table with a delicious serving of umami. Ginger and green onion add wonderful flavor to the broth, but the addition of coconut aminos and fish sauce really complete the flavor of this soup. Enjoy with kelp noodles, zoodles, or rice noodles.

This is an easy recipe for Chicken Tikka Masala that eliminates the step of marinating the chicken, so you have a meal that comes together quickly, but has all of the wonderful flavors, warmth, and comfort of classic Chicken Tikka Masala.

This quick and easy recipe for marinated chicken is a great way to get a healthy and delicious meal on your table. Perfect over a fresh salad, or with your choice of roasted vegetables.

These tasty grain-free waffles make the best "toast" for sandwiches". You can also top them with a fried egg, and bacon if you want to enjoy them for breakfast!

There are endless combinations possible for roasting vegetables on a sheet pan, and they are nearly all delicious! This is a great way to add some serious diversity to the vegetables you're getting in during your Whole30, and certainly one of the easiest ways to prepare them too. We season ours with Amore (our Italian seasoning), and a pinch of pink Himalayan salt. Our spice gift sets make a great holiday present for anyone who enjoys to cook. Naturally, they are also Whole30 Approved, of course, making them great for the January Whole30! This is a recipe you can remix time and time again for some variety on your plate without trying to come up with entirely new recipes. Try roasting the vegetables topped with your favorite cut of chicken! It will add about 10 minutes to the cook time (you can remove the chicken after 45 minutes), but it'll be so worth it!

Rocky Road Bark with a hint of spice is a great gift to make for friends and family this holiday season. We added our Gingersnap spice blend to the chocolate to add some holiday flavor to this tasty recipe!

We LOVE fish tacos, and they are super tasty when you use Jerk Seasoning. This recipe for Jerk Shrimp Tacos is light, and refreshing topped with our Mango Pomegranate Salsa.

This Virgin Mary is delicious and spicy! The New Bae Seasoning takes this drink the next level. Of course, you could add some Vodka to kick it up, but honestly it's not necessary. This drink is super tasty and fiery!

This recipe is like asian-inspired comfort food! A warm bowl of salmon, and the savory cauliflower rice stir fry, all mixed together and ready to eat!

Jerk Chicken is a staple of Jamaican cuisine. While our Jerk Seasoning is less spicy than a traditional Jamaican Jerk, it brings beautiful depth and round flavor to any dish you can think up! We added some lime juice to the mix to make a bit of a wet marinade for this grilled chicken, and it was awesome!

Pudding cups are a fun treat to keep around if you want a bit of sweet to enjoy. We posted a recipe for these years ago, but I wanted to make an updated version that incorporates Reishi Mushroom Elixir powder from Four Sigmatic. You could pretty much consider this treat a superfood with the egg yolks, gelatin, cocoa, and mushroom powder.

When we need to "easy button" dinner, we do a roast chicken! And there's no better way than using our new Amore (Italian) Seasoning! Just rub the chicken with a little olive oil (or you choice of fat), and sprinkle on the seasoning. That's it!

Crab legs with our New Bae Seasoning is a real treat - bringing a fiery new kick of flavor to a familiar dish. The New Bae Seasoning will instantly transport you to your favorite dockside crab shack!

Dirt was always one of my favorite Halloween desserts when I was little. Typically made with instant chocolate pudding and crushed Oreo's, I decided to make a healthier version to enjoy. This recipe is one you don't have to feel too guilty about, and is fun for kids and adults!

These Pumpkin Truffles are a delicious treat for fall. Filled with Pumpkin Pie Spice, and covered in a white chocolate candy shell, you will have trouble resisting more than one!

Pumpkin is a great way to bring harvest flavors to a classic chili dish. We used a whole pasture-raised chicken for this recipe, but you could also use beef or pork too. This recipe is from our second cookbook, Gather - The Art of Paleo Entertaining (available on Amazon).

Simple, delicious, and comforting: this recipe takes simple and humble ingredients and turns them into an amazing meal.

This five-ingredient breakfast is so comforting and easy to make. After a few days of travel, I was craving some good old fashioned home cooked food, and this was the first thing I made!

Pumpkin bread is a favorite treat for fall. Baking up a delicious loaf of pumpkin bread just got easier with the Legit Bread Mix and our Pumpkin Pie Spice blend. Enjoy a slice of this bread with grass fed butter, and a hot cup of tea.