Poptarts were a fun treat when we were both growing up, but not made with the best ingredients. This recipe recreates a childhood favorite, but with better ingredients.
This simple and delicious curry uses the flavors of our Organic Curry Powder to add warmth and depth to this dish. The addition of shrimp adds even more flavor, and a quicker cooking time. Enjoy this meal over cauliflower rice for a Paleo version, or white rice if you desire.
These sugar cookies are perfect for any holiday baking, or party or event. Children will especially love getting to make fun shapes with this dough, and decorating their own cookies. I have not included a recipe for the royal icing, but you can use any royal icing recipe you find (there's really only one way to make it).
The simple and decadent pleasure of a good Crème Brûlée is often associated with Valentine's Day, but this dessert should be enjoyed more than just once a year. With only 5 ingredients, this is a recipe that combines simplicity with sublime taste.
This comforting meal takes a bit of preparation, but once it's in the oven, you don't need to think about it until it's hitting your plate. The perfect meal for a warm and cozy evening inside, while it's snowing outside.
This egg-free and AIP-friendly Whole30 Breakfast Hash is super easy to make. We've been making it daily for a few months now, and it's just the trick for getting good food on the table quickly in the morning.
This comforting chicken soup comes to your table with a delicious serving of umami. Ginger and green onion add wonderful flavor to the broth, but the addition of coconut aminos and fish sauce really complete the flavor of this soup. Enjoy with kelp noodles, zoodles, or rice noodles.
This is an easy recipe for Chicken Tikka Masala that eliminates the step of marinating the chicken, so you have a meal that comes together quickly, but has all of the wonderful flavors, warmth, and comfort of classic Chicken Tikka Masala.
This quick and easy recipe for marinated chicken is a great way to get a healthy and delicious meal on your table. Perfect over a fresh salad, or with your choice of roasted vegetables.
These tasty grain-free waffles make the best "toast" for sandwiches". You can also top them with a fried egg, and bacon if you want to enjoy them for breakfast!
This Virgin Mary is delicious and spicy! The New Bae Seasoning takes this drink the next level. Of course, you could add some Vodka to kick it up, but honestly it's not necessary. This drink is super tasty and fiery!
Jerk Chicken is a staple of Jamaican cuisine. While our Jerk Seasoning is less spicy than a traditional Jamaican Jerk, it brings beautiful depth and round flavor to any dish you can think up! We added some lime juice to the mix to make a bit of a wet marinade for this grilled chicken, and it was awesome!
When we need to "easy button" dinner, we do a roast chicken! And there's no better way than using our new Amore (Italian) Seasoning! Just rub the chicken with a little olive oil (or you choice of fat), and sprinkle on the seasoning. That's it!
Crab legs with our New Bae Seasoning is a real treat - bringing a fiery new kick of flavor to a familiar dish. The New Bae Seasoning will instantly transport you to your favorite dockside crab shack!
Pumpkin is a great way to bring harvest flavors to a classic chili dish. We used a whole pasture-raised chicken for this recipe, but you could also use beef or pork too. This recipe is from our second cookbook, Gather - The Art of Paleo Entertaining (available on Amazon).
This quick and easy one-pan Lasagna dish brings a lot of simplicity of an otherwise complex dish. Normally a multi-hour endeavor, this awesome recipe pulls out all the stops and creates a hearty and rustic (and super flavorful!) Lasagna in under an hour! Hat tip to Tyler Florence for the idea!
This is, hands down, the easiest way to make Buffalo Wings! The tried and true ratio of Frank's Redhot to Butter is 3:2. For a Whole30 compliant version, we're using clarified butter (*ghee) instead! It's just a delicious!
This fresh salad adds color, flavor, and texture to your dinner plate. I love making this recipe because it's such a refreshing array of vegetables to enjoy in one sitting!