Not only is this Pumpkin-Apple Butter healthy, clean and no sugar added, It’s dirt cheap as well. This butter is the perfect topping to almost anything, toast, waffles, pancakes, ice-cream, yogurt (I Love mixing it into plain greek yogurt!)
These breakfast meatballs are so tasty and make for the easiest breakfast. Just make a batch of these on Sunday and then you’ll have them ready for quickly re-heating in the morning the next few days. They are packed with flavor from the bacon and sausage and they bind together well with the shredded parsnip.
You’d be surprised at how easy it is to make make meatballs for canned tuna! They stay together well, and are super tasty with the teriyaki flavor! Not to mention, they are very nutritious, a definite crowd-pleaser and can be eaten with anything!
These herb roasted almonds are roasted quickly in the oven which provides some crunch and allows the herbs to crisp up into a finger-lickin’ state. The options with these are endless, just take any of your favorite herbs and spices and use them in this recipe. Don’t be afraid to experiment! We used fresh sage, rosemary and thyme and they turned out really delicious.
I love perfectly fluted pie crust with nicely woven dough as much as the next girl, but that's as long as I'm not making it, you know? I love this recipe because it's a step up from an apple crumble but so much simpler than an apple pie. Plus it's sweetened with only a little honey and the natural sugars from locally grown apples
These waffles are grain-, gluten-, dairy-, and nut-free. Super soft on the inside, and really crispy on the outside. They take only 15 minutes to make! Drenched in blueberry compote? Oh my goodness!!
Vegan Chai Spiced Smoothie Bowls with Chia! Packed with healthy fats, anti-inflammatory properties, and full of flavor! A Fall inspired smoothie bowl that will leave you feeling nourished and healthy. Gluten free and dairy free goodness!