Nut-Free Paleo Waffles

These waffles are grain-, gluten-, dairy-, and nut-free. Super soft on the inside, and really crispy on the outside. They take only 15 minutes to make! Drenched in blueberry compote? Oh my goodness!!

Serves: 4

Serves: 4decrease servingsincrease servings

Ingredients

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Preheat your waffle iron, and lightly grease it with ghee or coconut oil.
  2. Mix together all of the dry ingredients in a large bowl. Then stir in the wet, and let the batter sit for five minutes.
  3. Pour the batter into your waffle iron, (I used about one-third of the batter and did three rounds of waffles) and cook per manufacturer\'s instructions.
  4. While the first batch of waffles are being made, whip up the compote (on my blog) or just eat the waffles plain! Continue to repeat the cooking process, until all the batter is gone đŸ™‚

Notes

For the compote recipe, head on over to my blog!!

Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more about our diet and lifestyle at www.primalpalate.com.

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Recipe Info

  • Difficulty
  • prep:10 minutes
  • cook:5 minutes
  • Show nutritional information
    This is our estimate based on online research.
    Calories:592
    Fat:29 g
    Carbohydrates:90 g
    Protein:1 g
    Calculated per serving.

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