Herb Roasted Almonds

These herb roasted almonds are roasted quickly in the oven which provides some crunch and allows the herbs to crisp up into a finger-lickin’ state. The options with these are endless, just take any of your favorite herbs and spices and use them in this recipe. Don’t be afraid to experiment! We used fresh sage, rosemary and thyme and they turned out really delicious.
2 minutes
10 minutes
Difficulty
Show nutritional information
This is our estimate based on online research.
Calories:196
Fat:18 g
Carbohydrates:6 g
Protein:7 g
Calculated per serving.
  • Recipe in the Contest: 15 votes
  • Serves: 8

    Serves: 8decrease servingsincrease servings

    Ingredients


    Process

    Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
    1. Preheat your oven to 375 degrees
    2. Place the almonds in a medium bowl
    3. Add in the avocado oil, fresh herbs and salt. Mix everything well to coat.
    4. Spread the almonds out evenly on a baking sheet lined with parchment paper. Cook for 10 minutes.
    5. Allow to cool for a few minutes and enjoy your snack!

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