Chicken Waldorf Salad

This salad has a sweet and salty combination and is also packed with protein and vitamins. Best served shortly after being prepared.

Serves: 2

Serves: 2decrease servingsincrease servings

Ingredients

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. In a medium bowl, combine chicken, apple, celery and walnuts. Set aside.
  2. In a small bowl, combine mayonnaise, lime juice and honey and mix until well blended.
  3. Season with sea salt and freshly ground black pepper if desired.
  4. Spoon dressing over chicken and toss to coat completely.
  5. If making salad ahead of time, keep chicken mixture and dressing separate until just before eating.
  6. Lastly top with dried cranberries. Enjoy!

Notes

I cheat sometimes and candy the walnuts with some cayenne pepper, Ghee and brown sugar. I don't mix this in with the dressing as it takes away the crunch so I top the salad with it along, with the cranberries. No matter how you make it, it really is a crowd pleaser.

Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more about our diet and lifestyle at www.primalpalate.com.

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Recipe Info

  • Difficulty
  • prep:25 hours
  • cook:10 minutes
  • Show nutritional information
    This is our estimate based on online research.
    Calories:19764
    Fat:17 g
    Carbohydrates:4977 g
    Protein:5 g
    Calculated per serving.

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