Coconut Lime Crusted Mahi Mahi

A flavorful and super easy fish dish that will please even the pickiest of eaters!
10 minutes
25 minutes
Show nutritional information
This is our estimate based on online research.
Fat:2 g
Carbohydrates:4 g
Protein:0 g
Calculated per serving.

Serves: 4

Serves: 4decrease servingsincrease servings



Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Preheat oven to 350 degrees.
  2. In a large shallow bowl combine coconut flour, coconut, lime zest, salt and pepper.
  3. In a separate bowl whack the egg, warm water and lime juice.
  4. Dip filets in egg mixture, them coat them with coconut mixture. Repeat with remaining filets
  5. Place filets on a cooking sheet coasted with cooking spray
  6. bake for 25 minutes, or until fish is flaky and crust is slightly golden


Any white fish can be substituted for the mahi-mahi!

Add a Note

My Notes:

Add a Note

Never Miss a Bite

Get recipes delivered to your inbox every week

shop Primal Palate spices

There are no reviews yet.

Write a Review

You need to be registered and logged in to post a review.