Coconut Lime Crusted Mahi Mahi

A flavorful and super easy fish dish that will please even the pickiest of eaters!

10 minutes

25 minutes

Difficulty

This is our estimate based on online research.
Calories:	36
Fat:	2 g
Carbohydrates:	4 g
Protein:	0 g
Calculated per serving.

by Athletic Avocado

View original recipe

View other recipes by Athletic Avocado

Serves: 4

Ingredients

0.333 cup 0.333 cup 0.333 cup Coconut Flour
0.333 cup 0.333 cup 0.333 cup Coconut, shredded
1 tsp 1 tsp 1 tsp Lime Zest
1 whole 1 whole 1 whole Eggs, beaten
2 Tbsp 2 Tbsp 2 Tbsp Water, warm
0.5 whole 0.5 whole 0.5 whole Lime, squeeze out juice of it
6 whole 6 whole 6 whole Mahi Mahi Filet, about 4 oz. each

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat oven to 350 degrees.
In a large shallow bowl combine coconut flour, coconut, lime zest, salt and pepper.
In a separate bowl whack the egg, warm water and lime juice.
Dip filets in egg mixture, them coat them with coconut mixture. Repeat with remaining filets
Place filets on a cooking sheet coasted with cooking spray
bake for 25 minutes, or until fish is flaky and crust is slightly golden