Coconut Lime Crusted Mahi Mahi

A flavorful and super easy fish dish that will please even the pickiest of eaters!

Serves: 4

Serves: 4decrease servingsincrease servings

Ingredients

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Preheat oven to 350 degrees.
  2. In a large shallow bowl combine coconut flour, coconut, lime zest, salt and pepper.
  3. In a separate bowl whack the egg, warm water and lime juice.
  4. Dip filets in egg mixture, them coat them with coconut mixture. Repeat with remaining filets
  5. Place filets on a cooking sheet coasted with cooking spray
  6. bake for 25 minutes, or until fish is flaky and crust is slightly golden

Notes

Any white fish can be substituted for the mahi-mahi!

Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more about our diet and lifestyle at www.primalpalate.com.

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Recipe Info

  • Difficulty
  • prep:10 minutes
  • cook:25 minutes
  • Show nutritional information
    This is our estimate based on online research.
    Calories:36
    Fat:2 g
    Carbohydrates:4 g
    Protein:0 g
    Calculated per serving.

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