Paleo Chocolate Pudding
- 14 oz 14 oz 14 oz Coconut Milk
- 1.5 Tbsp 1.5 Tbsp 1.5 Tbsp Beef, Great Lakes brand Unflavored Gelatin
- .5 cup .5 cup .5 cup Organic Cocoa Powder
- 0.25 cup 0.25 cup 0.25 cup Raw Honey
- 1 tsp 1 tsp 1 tsp Pure Vanilla Extract
- 1 pinch 1 pinch 1 pinch Salt
- In a small bowl, combine 2 tablespoons of the coconut milk with the gelatin and set aside.
- In a medium saucepan, whisk together the rest of the coconut milk with the remaining ingredients until smooth.
- Bring to a boil, remove from heat, and whisk in the gelatin mixture.
- Pour into serving dish and chill for several hours, or until thickened and creamy. May need to stir a couple times.
Can be made with maple syrup instead of honey if you don't like the honey flavor.
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