Paleo Chocolate Pudding

6 ingredients but no avocados or bananas - this simple pudding is deliciously decadent.

Serves: 4

Serves: 4decrease servingsincrease servings

Ingredients

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. In a small bowl, combine 2 tablespoons of the coconut milk with the gelatin and set aside.
  2. In a medium saucepan, whisk together the rest of the coconut milk with the remaining ingredients until smooth.
  3. Bring to a boil, remove from heat, and whisk in the gelatin mixture.
  4. Pour into serving dish and chill for several hours, or until thickened and creamy. May need to stir a couple times.

Notes

Can be made with maple syrup instead of honey if you don't like the honey flavor.

Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more about our diet and lifestyle at www.primalpalate.com.

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Recipe Info

  • Difficulty
  • prep:10 minutes
  • cook:5 minutes
  • Show nutritional information
    This is our estimate based on online research.
    Calories:339
    Fat:20 g
    Carbohydrates:33 g
    Protein:4 g
    Calculated per serving.

Used in this recipe

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