Paleo Chocolate Strawberry Donuts

You would never guess that these Chocolate Strawberry Donuts are paleo, gluten-free, grain-free and dairy-free! They are super moist and delicious!

Serves: 6

Serves: 6decrease servingsincrease servings

Ingredients

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Preheat oven to 350 degrees.
  2. Combine flour and baking powder in a bowl.
  3. n a separate bowl, add remaining ingredients and mix well.
  4. Add mixture to flour mixture and stir well, or until all ingredients or evenly combined.
  5. Spray cooking spray in a donut pan and add batter about 2/3 full in each slot.
  6. Bake for about 20-25 minutes, or until slightly golden.
  7. To make glaze, combine 2 Tbsp. melted coconut oil, 1 Tbsp. maple syrup and 2 Tbsp. cocoa powder together in a bowl.
  8. Dip donuts in glaze and drizzle with paleo-approved white chocolate (if desired).

Notes

* The banana flour can be subbed with almond flour or cassava flour

Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more about our diet and lifestyle at www.primalpalate.com.

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Recipe Info

  • Difficulty
  • prep:15 minutes
  • cook:25 minutes
  • Show nutritional information
    This is our estimate based on online research.
    Calories:184
    Fat:11 g
    Carbohydrates:21 g
    Protein:1 g
    Calculated per serving.

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