Healthy Pineapple Sweet n’ Sour Chicken

Healthy, easy to make, sugar-free, MSG-free, gluten-free, low carb, paleo, amazing, delicious and tasty Pineapple Sweet n’ Sour Chicken!

10 minutes

Difficulty

Show nutritional information

This is our estimate based on online research.
Calories:	138
Fat:	3 g
Carbohydrates:	26 g
Protein:	3 g
Calculated per serving.

by Athletic Avocado

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Serves: 5

Ingredients

4 whole 4 whole 4 whole Chicken Breasts, boneless skinless, baked and cubed
2 whole 2 whole 2 whole Zucchini, chopped and sliced into half moons
1 cup 1 cup 1 cup Baby Carrots
1 cup 1 cup 1 cup Green Beans
2 cups 2 cups 2 cups Broccoli, chopped
2 cups 2 cups 2 cups Pineapple, pureed
0.25 cup 0.25 cup 0.25 cup Apple Cider Vinegar
0.25 cup 0.25 cup 0.25 cup Coconut Aminos
1 Tbsp 1 Tbsp 1 Tbsp Sesame Oil
0.25 tsp 0.25 tsp 0.25 tsp Ginger, ground
0.25 tsp 0.25 tsp 0.25 tsp Red Pepper Flakes
0.125 tsp 0.125 tsp 0.125 tsp Sea Salt

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Place zucchini, carrots, green beans, broccoli and pineapple in a large skillet/wok over medium-high heat and cook until soft
Add in chicken and sauce, combine well and cook until sauces simmers, about 5 minutes
For sauce, combine pureed pineapple, apple cider vinegar, coconut aminos, sesame oil, ginger, red pepper flakes and sea salt in a separate bowl. Mix into stir fry.
Enjoy!