This comforting soup is the perfect way to utilize your left over turkey from Thanksgiving. Creamy, yet still light enough to enjoy after indulging on Thanksgiving. Top with homemade croutons made from Simple Mills Artisan Bread if desired.

This flavorful salad is perfect for fall. Roasted beets add earthy flavor, and a touch of sweetness that is enhanced by the addition of pomegranate seeds and fig balsamic dressing.

Apple Butter is a delicious spread for baked goods, but often contains added sugars, and takes a long time to make. This recipe eliminates the added sugars, and enhances the flavor of the apples with our organic Apple Pie Spice, and organic vanilla extract. Making this recipe in the Instant Pot delivers flavorful apple butter to your kitchen in just 15 minutes!

Growing up, my mom always made Linguine with Clams for us. Using zucchini noodles makes for a healthy, Whole 30 approved recipe that is easy to make, and delicious to eat!

Fall is here, and so is pumpkin everything!! The September Whole30 is still in full effect, so I wanted to make something tasty for the Primal Palate office crew to enjoy that wouldn't be a huge deterrent from the Whole30. These no-bake bites are SUPER delicious and easy to make!

Breakfast hash is a staple in our household - they are easy dishes to throw together in the morning with little thinking (or planning) involved. This recipe simplifies things even further, adding four eggs into the pan, and cooking it gently on the stove. What could be better!

These perfectly creamy milkshakes actually skip the milk (and you can also skip the cream for the topping and substitute whipped coconut cream) if you want a dairy-free version. Bring your favorite ice cream shop treat home with this simple and delicious recipe!

Truffles fries are a great treat that remind us both of spending time in LA. I think thats because we both got our first taste of black truffle salt in LA after a visit to the gourmet food shops at The Grove, many years ago. These fries are super simple to make, yet taste really fancy!

Gingersnap spices are some of my favorite flavors for fall and winter. I love using our Gingersnap spice blend to make cookies, muffins, and loaves. This simple recipe for Gingersnap Loaf is sure to bring cozy comfort to your home this fall. It makes for a delicious after dinner treat, or even something tasty to enjoy with your morning tea or coffee on a lazy Sunday.

French Dip Sandwiches became popular almost 100 years ago in Los Angeles, and gradually made their way across the country. This delicious sandwich is filled with roast beef and melted Swiss cheese. The best part, though, is dipping it into the delicious "au jus" that is always served with the sandwich.

Cookie cake seems to be everyone's childhood favorite dessert. Thanks to our cookie dough, you can now make a grain-free cookie cake easily and quickly for any gathering!

If you miss your gluten filled breakfast sandwich, we have the perfect alternative for you! Our recipe uses our homemade grain-free buns, homemade sausage using our Breakfast Blend, a fried egg, and cheese for the perfect grain-free breakfast sandwich!

Kick your roast cauliflower up a notch with our New Bae Seasoning. Our favorite multi-purpose seasoning, New Bae will add lots of flavor and a touch of heat to roast cauliflower.

If you're looking for a summery dish that's light, fresh and flavorful, look no further! With warm notes from the Jerk Seasoning, and sweetness from the pineapple salsa, this recipe is balanced and delicious! Try it for your next barbecue!

This recipe was one of the first recipes we created for our newest cookbook, Make it Paleo 2. We loved the combination of sweet and slightly acidic (the balsamic) in this recipe - turning the humble ice cream into an elevated treat that would be appropriate for any dinner party!

Based off of my English Muffin recipe, these are the perfect homemade buns for burgers, sandwiches, or pulled pork. Light, fluffy, and perfect for your summertime cookout. You wont miss the grains with this recipe around!

Wings are an essential part of summer cookouts, and they roll right into football season and make themselves comfortable. While buffalo wings are the undisputed champion, these Garden Ranch Wings are a true contender for your summer barbecue!

This fresh and flavorful recipe can be enjoyed as a snack, or as a healthy dessert. We used Kite Hill yogurt to avoid dairy, and Paleonola for a delicious grain free granola crunch. Layered with fresh berries, this is the perfect summer treat!

The best part about this recipe is topping the Taquitos with tons of colorful and flavorful ingredients. We used sour cream, shredded romaine lettuce, diced red onion, cilantro, guacamole, and diced tomato. This recipe was fun to make, and so much fun to eat! I highly recommend spicing up your next Taco Tuesday by making this recipe instead!

This fresh and flavorful chicken dish is so easy to prepare, it will quickly become on of your favorite weeknight meals. Seasoned with our Seafood Seasoning, this dish has a wonderful brightness from the lemon zest in the seasoning, as well as the lemon juice added to the dish.