One Pan Chicken with Artichoke

This fresh and flavorful chicken dish is so easy to prepare, it will quickly become on of your favorite weeknight meals. Seasoned with our Seafood Seasoning, this dish has a wonderful brightness from the lemon zest in the seasoning, as well as the lemon juice added to the dish.

10 minutes

45 minutes

Difficulty

Show nutritional information

This is our estimate based on online research.
Calories:	253
Fat:	19 g
Carbohydrates:	6 g
Protein:	17 g
Calculated per serving.

Serves: 4

Ingredients

4 whole 4 whole 4 whole Chicken Thigh, skin on, boneless
6 oz 6 oz 6 oz Artichoke Hearts, Monterey Farms
1 Tbsp 1 Tbsp 1 Tbsp Lemon Juice, fresh
1 Tbsp 1 Tbsp 1 Tbsp Olive Oil, Extra Virgin
1 tsp 1 tsp 1 tsp Primal Palate Seafood Seasoning
1/4 cup 1/4 cup 1/4 cup Kalamata Olives

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat your oven to 400 degrees.
If you have not purchased boneless thighs, you can remove the bones if desired.
Place the chicken thighs in an oven safe skillet, spaced evenly apart.
Top with lemon juice, olive oil, artichoke hearts, and season with Seafood Seasoning.
Place in the oven and bake for 35 minutes. Remove from the oven, and top with the olives.
Bake for a remaining 10 minutes. Remove from the oven and serve.