Dairy-free Yogurt Parfait

This fresh and flavorful recipe can be enjoyed as a snack, or as a healthy dessert. We used Kite Hill yogurt to avoid dairy, and Paleonola for a delicious grain free granola crunch. Layered with fresh berries, this is the perfect summer treat!

10 minutes

Difficulty

Show nutritional information

This is our estimate based on online research.
Calories:	1006
Fat:	73 g
Carbohydrates:	66 g
Protein:	28 g
Calculated per serving.

Serves: 2

Ingredients

1 cup 1 cup 1 cup Strawberries
1 cup 1 cup 1 cup Blueberries
10 oz 10 oz 10 oz Kite Hill Vanilla Greek-style Yogurt, 2 containers
1 cup 1 cup 1 cup Paleonola (original)

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Rinse the strawberries and blueberries, and thinly slice the strawberries.
In two 10 ounce glasses, fill the glass roughly 1/3 high of the Paleonola to the glasses.
Top the granola with half of a container of the greek yogurt in each glass.
Tope with fresh berries.
Repeat this step once more, and enjoy.