This Moroccan breakfast dish has the WOW factor and is gluten free and dairy free

Healthy, tasty, paleo, gluten, dairy free AND oh so easy to make!!

This recipe is simple enough for a weeknight dinner, but pretty enough to serve to a crowd.

Enjoy these gooey soft double chocolate vegan cookies

A delicious twist on a classic meal, which is inexpensive, easy to make and I guarantee you will LOVE IT!!!

Grilled Peaches with rosemary, decadent mouth-watering goat cheese and finished off with the perfect flavor of fig balsamic vinegar. The perfect grilled side dish for all of your Summer picnics.

A light and refreshing meal made with lemon, wine and basil. Perfect for weeknight dinners and summer months.

A grain-free take on the classic deli Italian Pasta Salad!

This slow cooker Cashew Chicken is healthy without skimping on flavor and it tastes great with quinoa. You will love it!

Osso Bucco is another meal that I grew up with - one that I have always been particularly fond of - and this recipe is very similar to the my mum's traditional version.

A refreshing and unique take on cherry limeade. Made with whole and fresh ingredients. Perfect for summer parties and dinners.

Healthy breakfast bread featuring fiber rich coconut flour & chia seeds and sweetened naturally with bananas.

Make maple sugar at home in less than an hour with a few kitchen tools you probably already own. Maple sugar is a fantastic dry, natural sweetener for Paleo baked goods as well as savory dishes that need a pinch of sweetness.

If you’ve never used truffle salt in your cooking, it really adds a whole new dimension of flavor to dishes. We combined it with our classic poultry blend spice to season this whole-roasted chicken.

An easy frozen treat for summer. Perfect if you just want a small bite of something sweet. Caramelized bananas covered in chocolate and sea salt!

Inspired by a treat in Oia, Santorini, these almonds are a sweet and salty snack.

Blended coffee treat perfect for any hot day.

Inspired by the salads of Santorini featuring local Santorini produce.

Pork Chop stuffed with goat cheese, sun-dried tomatoes, spinach and garlic

The classic pairing of chocolate and raspberry works so well in this slice. The chocolate nut base has the perfect crunch to it, the raspberry layer is soft and sweet and the chocolate layer will leave you wanting more.