Stuffed Pork Chop

Pork Chop stuffed with goat cheese, sun-dried tomatoes, spinach and garlic

Serves: 1

Serves: 1decrease servingsincrease servings

Ingredients

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. preheat oven to 375 F
  2. combine olive oil, chopped garlic, sun-dried tomatoes in skillet and cook until garlic becomes fragrant then add spinach until it wilts - Set Aside
  3. make a pocket in pork chop with a pairing knife by slicing it horizontally
  4. add goat cheese to cooked mixture and stuff in pork chop
  5. season outside of pork chop with salt, pepper and rosemary
  6. in a cast-iron skillet add ghee,butter or coconut oil and heat until smoking hot
  7. add pork-chop and sear until browned
  8. flip chop
  9. place skillet in oven and cook for 10-12 minutes depending on thickness of chop and desired temperature
  10. rest 5 minutes before serving
Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more about our diet and lifestyle at www.primalpalate.com.

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Recipe Info

  • Difficulty
  • prep:15 minutes
  • cook:15 minutes
  • Show nutritional information
    This is our estimate based on online research.
    Calories:342
    Fat:21 g
    Carbohydrates:10 g
    Protein:26 g
    Calculated for total recipe.

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