Slow Cooker Cashew Chicken

This slow cooker Cashew Chicken is healthy without skimping on flavor and it tastes great with quinoa. You will love it!
15 minutes
4 hours
Show nutritional information
This is our estimate based on online research.
Fat:41 g
Carbohydrates:43 g
Protein:47 g
Calculated per serving.

Serves: 4

Serves: 4decrease servingsincrease servings



Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Season arrowroot flour with black pepper in a bowl and add the chicken and coat well.
  2. Melt coconut oil in a large fry pan on moderate heat.. Add chicken and cook for about 5 minutes until browned on all sides. Remove chicken and add to slow cooker.
  3. Mix rest of the ingredients (except cashews) in a small bowl and pour over chicken and toss to coat. Cover the slow cooker and cook on low for 3-4 hours.
  4. Once you are ready to serve, stir the cashews into chicken and sauce and serve with your favourite side.


I used Chili flakes in my sauce

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  1. Chensta
    August 12, 2014

    Just made this for the freezer. Tastes amazing!

  2. August 20, 2014

    Hi Chensta

    Glad that you like it đŸ™‚

  3. moclarke
    January 7, 2015


    This recipe sounds delicious. I live in Ireland and coconut vinegar and sugar are not so easy to get here. Can you recommend alternatives which are still paleo??


  4. January 9, 2015

    Hi Mo,

    You could alternate with raw/organic honey for the sugar and rice wine vinegar for the coconut vinegar.



  5. January 10, 2015

    Hi Mo,

    You could use raw honey instead of the coconut sugar and rice wine vinegar instead of the coconut vinegar.



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