Blueberry Mint Balsamic Salmon

This recipe is simple enough for a weeknight dinner, but pretty enough to serve to a crowd.

Serves: 4

Serves: 4decrease servingsincrease servings

Ingredients

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Preheat oven to 350 degrees
  2. Place salmon in oven safe baking dish
  3. Melt butter and coconut oil in saucepan over medium heat
  4. Add onions and saute until soft and translucent (approx. 3-5 minutes)
  5. Add blueberries and cook 1 minute
  6. Add remaining ingredients, reduce heat, and simmer 10-15 minutes until blueberries start to collapse
  7. Add blueberry mixture to salmon filets in the baking dish
  8. Bake for 10-15 minutes until salmon cooked through
Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more about our diet and lifestyle at www.primalpalate.com.

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Recipe Info

  • Difficulty
  • prep:5 minutes
  • cook:20 minutes
  • Show nutritional information
    This is our estimate based on online research.
    Calories:312
    Fat:18 g
    Carbohydrates:9 g
    Protein:26 g
    Calculated per serving.

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