Delicious, nutritious, crisp and crunchy clusters of oven roasted nuts and seeds with a subtly sweet maple-vanilla glaze, a heart warming hum of cinnamon and chewy dried cranberries
This versatile dough has been used in several recipes on my blog including pumpkin cinnamon rolls, apple cinnamon rolls, soft crust pizza, fried tuna melt pocket sandwiches, chicken and dumplings, and even a taco ring. I've decided to make it a recipe all on it's own and can't wait to hear about the other recipes people create with it!
Put your ripening bananas to good use! These banana bread muffins use coconut flour so they are naturally sweet and have a little added fun with some shredded coconut. On top of that, they only have 2 tbs of honey in the whole batch! Perfect for breakfast or a snack on the go, these are sure to be a hit in your home!
With only 5 ingredients and 40 minutes of your time, these Bacon Wrapped Water Chestnuts are the perfect appetizer or little bites addition to your holiday party, family gathering or weeknight dinner.
One of my favorite appetizers is deviled eggs. These two bite (or one big bite) treats are the perfect mini snack for any type of gathering. However, since my old version of deviled eggs isn’t exactly paleo I had to come up with a new version for an appetizer this year. Since I haven’t quite perfected my own paleo mayonnaise yet, I decided to use an avocado for the creamy addition to make these mayo free deviled eggs. Oh boy was that a good idea. Topping them off with some crispy prosciutto? Now that’s just downright indulgent.
The best salads are simple to make, flavorful and full of fresh in-season ingredients. They are even better if they can compliment any main dish and stand alone on their own. This winter salad is perfect because it is beautiful, full of fresh winter flavors and it comes together easily to make a big bowl of healthy greens that keep you satisfied with each bite.
Toasted Coconut and Berry Grain Free Granola! A super simple homemade grain free granola recipe that is paleo, vegan, and tastes so good! An assortment of nuts, seeds, dried berries, spices, coconut oil, coconut, and maple syrup all baked up. That’s it! Perfectly filling and EASY to throw together! Great fuel for you or a gift idea for others.
I LOVE LOVE this recipe. It is basically the perfect cookie skillet and the caramel just takes it to the next level. I like to use my 6.5 inch cast iron skillet for this. It is the perfect sharing size and the cookie bakes perfectly in there.
I put two options in the recipe for baking times. I really prefer cookie skillets to be kind of gooey in the middle. My husband prefers the cookie to be cooked through completely (weirdo) so I decided to just give both cooking times.
I have also made this cookie without the caramel sauce and it is just as delicious.
Enjoy!
These salted chocolate caramel cashew clusters are the perfect bite filled with all the good things. All the things you need for a quick little pick me up and salty-sweet treat. They are just enough to reward yourself and satisfy a sweet craving.
Gluten free One-pot Orange Honey Garlic Roasted Chicken. The sweet and savory orange sauces makes this roasted chicken so moist and flavorful. It’s easy to make in the dutch oven and a total crowd pleaser for family or holidays! Paleo and dairy free!