Multi-purpose Dough

This versatile dough has been used in several recipes on my blog including pumpkin cinnamon rolls, apple cinnamon rolls, soft crust pizza, fried tuna melt pocket sandwiches, chicken and dumplings, and even a taco ring. I've decided to make it a recipe all on it's own and can't wait to hear about the other recipes people create with it!

10 minutes

Difficulty

Show nutritional information

This is our estimate based on online research.
Calories:	289
Fat:	11 g
Carbohydrates:	47 g
Protein:	5 g
Calculated per serving.

by Eat Something Delicious

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View other recipes by Eat Something Delicious

Serves: 5

Ingredients

2 cups 2 cups 2 cups Tapioca Starch, plus extra for dusting
1 cup 1 cup 1 cup Blanched Almond Flour
1.5 tsp 1.5 tsp 1.5 tsp Baking Powder
.5 tsp .5 tsp .5 tsp Salt
3 whole 3 whole 3 whole Eggs
1 Tbsp 1 Tbsp 1 Tbsp Water, more or less depending on recipe

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Mix together tapioca starch, almond flour, baking powder, and salt with a fork to work out any clumps.
Make a dent in the center of the mixture and add the eggs to it.
Continue mixing with a fork or biscuit cutter until the mixture starts to form small clumps of dough.
At this point, knead the dough with your hands until you get a single smooth ball of dough. If needed, add water 1/2 tablespoon at a time. It's very easy to overdo the water so don't add too much.
Use dough in a recipe of your choice.

Notes

Serving size is approximate based on an average recipe. If rolling out dough, dust a clean work surface and rolling pin with arrowroot starch to prevent sticking. I like to secure parchment paper to my counter with painters tape to make cleanup easy.