Paleo Spritz Cookies

Grain-free buttery spritz cookies with a creamy coconut icing.
20 minutes
10 minutes
Show nutritional information
This is our estimate based on online research.
Fat:6 g
Carbohydrates:14 g
Protein:0 g
Calculated per serving.

Serves: 24

Serves: 24decrease servingsincrease servings



Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Cookies: Preheat oven to 375 F.
  2. Grease a large cookie sheet with a little butter.
  3. In a mixing bowl, cream together the butter and coconut sugar.
  4. Mix in the egg, vanilla, and almond extract.
  5. Stir in salt and cassava flour.
  6. Use a cookie press to press the cookies in desired shapes onto the baking sheet.
  7. Bake for 6-10 minutes.
  8. Let cool.
  9. Frosting: In a small bowl, mix together all frosting ingredients.
  10. Frost cookies and top with sprinkles if desired.


This makes a large batch of small cookies.

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  1. Aliswoop
    December 18, 2016

    Great recipe. Easy to make.

    My electronic cookie press had a harder time pushing out shapes with more details (like the Christmas tree and snowflake).

    I baked for 8 minutes, which left the insides still a bit soft, the way I like them.

    I found that cooling the dough for roughly 20 minutes before pressing helped. I also used a Silipat silicone mat so didn’t need to butter a cookie sheet.

    I left out the almond extract, because that’s not to my liking. I just made up with more vanilla.

    I did not make the frosting. Growing up we never had topping on our Spritz cookies.

    Lastly, I measured out a cup of flour, and it weighed more than a cup should weigh according the Otto’s Cassava flour packaging.

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