Think of these cookies as Peanut Blossoms, but with a holiday twist! These beauties are rolled in crushed candy cane, giving them a pepperminty crunch!
Everyone needs a friend sometimes, especially it that friend is a gingerbread cookie. These couldn't be simpler to make: Magic Dough, Gingersnap spice, and Molasses. Easy!!
You can mix just about anything into Magic Cookie Dough to create fun and delicious cookies, but these Chocolate Chunk and Toffee cookies are true decadence. Gooey chunks of chocolate, crunchy pieces of toffee, and topped with sea salt. You won't want just one.
Whether you are baking for a holiday, a birthday, a wedding, baby shower, or just for fun, Magic Cookie Dough is perfect for creating any of your cutout cookie desires with ease! All you need are your favorite cookie cutters, frosting, and sprinkles!
These cookies remind me of the marble cookies I used to get at the grocery store when I was a kid, using my "cookie card." I'm so happy to have a version thats grain-free and prettier as an adult.
Celebrate the flavors of fall with a warm and decadent apple pie, without all the hassle of actually making a pie. These cookies are super easy to make, using our new Magic Cookie Dough as the base. Just add some diced apples sautéed in our Apple Pie Spice!
This is a great recipe for beginner cooks and fish lovers. Simple and super fresh, this dish is a perfect meal after a long day. The trick to cooking the fish is to bring your pan fully up to heat before placing the fillets in it, placing it with the skin side down first, this will sear the fillets to trap flavor and moisture. Don't try to move the fillets until they are ready or you will likely tear the fish. When the fillets are ready to be flipped they should lift easily from the pan, leaving you with beautifully crisp skin.
This dish was a huge hit in our house while writing Make it Paleo 2. Frying can be inconvenient if you're working under a time crunch, or perhaps too rich in flavor for some, so feel free to omit the batter and frying. The sauce from this dish is absolutely delicious and can be used on roasted chicken or any protein of your choice. Get creative!
You will never ever use another recipe again. The biggest challenge to this recipe it too not eat all the filling before you put it into the jalapenos! I am not reinventing a wheel with this recipe I simply make some modifications to it.
Being mostly dairy free has never tasted sooooo good. Even the non-paleo will be wanting the recipe. If by chance there are leftovers, they heat up pretty well the next day. This mix would also be tasty to make pinwheel appetizers with.
Homemade almond milk is so easy to make with only a few household ingredients, and you wouldn't believe the difference in flavor compared to store bought!
Inspired by the popular drink, this golden milk cheesecake requires no baking and is cashew based to make it dairy free. A vegan option is also included.
Delicata squash waffles with fragrant pumpkin pie spice and vanilla. Make these waffles in a blender for easy cleanup and try substituting your favorite winter squash for variety.
Deliciously buttery, crisp and crunchy, vanilla spiked shortbread is stuffed with a decadent, rich, deliciously indulgent, silky smooth, espresso infused, lightly salted dark chocolate ganache!