Chocolate Chunk Toffee Cookies

You can mix just about anything into Magic Cookie Dough to create fun and delicious cookies, but these Chocolate Chunk and Toffee cookies are true decadence. Gooey chunks of chocolate, crunchy pieces of toffee, and topped with sea salt. You won't want just one.
15 minutes
10 minutes to 12 minutes
Show nutritional information
This is our estimate based on online research.
Fat:20 g
Carbohydrates:32 g
Protein:4 g
Calculated for total recipe.

Serves: 12-14

Serves: 12-14decrease servingsincrease servings



Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Make toffee prior to baking the cookies. To make toffee take 1/2 cup of unsalted butter, 1 cup of light brown sugar, and a pinch of sea salt. Heat in a small saucepan while stirring constantly until the temperature reaches 290F. Spread onto a parchment lined baking sheet, and freeze until use.
  2. Allow the Magic Cookie Dough to come to room temperature.
  3. Preheat oven to 350F.
  4. Stir in the chocolate chunks and toffee.
  5. Using a cookie scoop, scoop out balls of cookie dough and place on a parchment lined baking sheet.
  6. Gently flatten the dough balls with the palm of your hand.
  7. Sprinkle each cookie with a little Kosher Flake Salt.
  8. Bake cookies for 10-12 minutes.


The toffee may ooze out of the cookies in certain spots when baked. If you don’t like the look of it, you can simply push the toffee back to the cookie once it has cooled slightly.

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  1. Sofia Graf
    February 2, 2022

    The recipe for Chocolate Chunk Toffee Cookies is a nice read. But there is a small suggestion. You may use grass-fed ghee instead of using unsalted butter. Ghee is lactose and casein-free which is safe for lactose intolerant people’s diet. Not only for the safety of diet, the effect of ghee for skin is also pleasant and welcoming for ghee eaters.

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