Cutout Cookies

Whether you are baking for a holiday, a birthday, a wedding, baby shower, or just for fun, Magic Cookie Dough is perfect for creating any of your cutout cookie desires with ease! All you need are your favorite cookie cutters, frosting, and sprinkles!
18 minutes
10 minutes to 12 minutes
Show nutritional information
This is our estimate based on online research.
Fat:8 g
Carbohydrates:7 g
Protein:3 g
Calculated per serving.

Serves: 12

Serves: 12decrease servingsincrease servings



Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Allow the Magic Cookie Dough to come to room temperature.
  2. Preheat oven to 350F.
  3. Roll out the cookie dough and cut into desired shapes with cookie cutters.
  4. For cookies with sprinkles, add the sprinkles before baking.
  5. Bake on a parchment-lined baking sheet.
  6. For frosted cookies, allow the cookies to cool completely before frosting.


For ease with rolling and cutting this dough into shapes, be sure to use the dough cold from the fridge, and liberally dust your work surface with arrowroot or tapioca starch. You can also dust the top of the dough before rolling out the cookies, as well as your rolling pin. For easy transfer to a baking sheet, dust a metal spatula with arrowroot or tapioca starch, and gently lift the cookies from the work surface to your prepared baking sheet.

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