Cookie Dough Peanut Butter Cups

A fun twist on your average peanut butter cups

5 minutes

10 minutes

Difficulty

This is our estimate based on online research.
Calories:	262
Fat:	17 g
Carbohydrates:	26 g
Protein:	5 g
Calculated per serving.

by Alli Martini

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View other recipes by Alli Martini

Serves: 12

Ingredients

1.5 cups 1.5 cups 1.5 cups Semisweet Chocolate Chips, Melted
0.5 cups 0.5 cups 0.5 cups Peanut Butter, Salted
0.5 cup 0.5 cup 0.5 cup Primal Palate Chocolate Chip Cookie Dough
0.5 Tbsp 0.5 Tbsp 0.5 Tbsp Sea Salt

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

1. Melt your chocolate chips in the microwave in 30 second intervals, mixing in-between.
2. If your peanut butter is thick, microwave for a few seconds until it looseness up
3. Line a muffin pan with liners
4. Place a teaspoon of melted chocolate in to each liner and smooth out to create an even layer that completely covers the bottom
5. Scoop a teaspoon of cookie dough in to each liner. No need to flatten this out.
6. Scoop a teaspoon or so of peanut butter over cookie dough
5. Cover with 1-2 teaspoons, or enough to completely cover the peanut butter and cookie dough
6. Sprinkle each cup with a sea salt
6. Freeze until solid. Store in the fridge or freezer