Cinnamon Sugar Coffee Cake

Quick, easy, and delicious coffee cake recipe.

Serves: 12

Serves: 12decrease servingsincrease servings

Ingredients

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. For the cake:
  2. In a large bowl, simply just combine
  3. 1/2 cup melted butter
  4. 2 eggs
  5. 3 cups gluten free flour of choice
  6. 2 tsp vanilla extract
  7. 4 tsp baking powder
  8. 1/4 tsp salt
  9. 1 and 1/2 cup milk of choice
  10. Mix together until combined. Batter may feel sticky and thick. That is okay. Spread in to a greased 9x13 pan. Set aside while you make the topping
  11. For the topping, combine:
  12. -1 cup melted butter
  13. -1 packet Primal Palate Cinnamon Sugar Cookie Mix
  14. -2 tbsp gluten free flour
  15. Pour this mixture on top of the uncooked cake batter. Swirl with a kitchen knife to distribute throughout the cake.
  16. Bake at 350 degrees Fahrenheit for 30 minutes. Cut in to 12 square pieces

Notes

Before baking, the butter might be pooling on top. It will come out fine.

Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more about our diet and lifestyle at www.primalpalate.com.

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Recipe Info

  • Difficulty
  • prep:20 minutes
  • cook:30 minutes
  • Show nutritional information
    This is our estimate based on online research.
    Calories:408
    Fat:22 g
    Carbohydrates:48 g
    Protein:1 g
    Calculated per serving.

Used in this recipe

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