Cinnamon Sugar Coffee Cake

Quick, easy, and delicious coffee cake recipe.
20 minutes
30 minutes
Show nutritional information
This is our estimate based on online research.
Fat:22 g
Carbohydrates:48 g
Protein:1 g
Calculated per serving.

Serves: 12

Serves: 12decrease servingsincrease servings



Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. For the cake:
  2. In a large bowl, simply just combine
  3. 1/2 cup melted butter
  4. 2 eggs
  5. 3 cups gluten free flour of choice
  6. 2 tsp vanilla extract
  7. 4 tsp baking powder
  8. 1/4 tsp salt
  9. 1 and 1/2 cup milk of choice
  10. Mix together until combined. Batter may feel sticky and thick. That is okay. Spread in to a greased 9x13 pan. Set aside while you make the topping
  11. For the topping, combine:
  12. -1 cup melted butter
  13. -1 packet Primal Palate Cinnamon Sugar Cookie Mix
  14. -2 tbsp gluten free flour
  15. Pour this mixture on top of the uncooked cake batter. Swirl with a kitchen knife to distribute throughout the cake.
  16. Bake at 350 degrees Fahrenheit for 30 minutes. Cut in to 12 square pieces


Before baking, the butter might be pooling on top. It will come out fine.

Add a Note

My Notes:

Add a Note

Never Miss a Bite

Get recipes delivered to your inbox every week

shop Primal Palate spices

There are no reviews yet.

Write a Review

You need to be registered and logged in to post a review.