This One Pot Savory Chicken is loaded with fall produce to deliver a healthy and nutritious meal that takes minimal work and less cleanup.

How to greet winter: sip a glass of wine and make this rich, saucy beef stew. Comfort food at it's best! Paleo and gluten free.

Don't get stuck over the pan while your turkey gets cold. Make this Savory Dripping Free Gravy ahead of time and enjoy spending extra time with your guests.

A delicious combination of chocolate and coffee in cupcake form!

Roasted Garlic Sweet Pepper Soup. Colorful, low-calorie soup flavored with roasted garlic, fresh herbs and a jalapeño pepper. Perfect for detox meal plan, or as the first-course of an elegant meal.

Last year I spent some time researching juicers because I wanted to incorporate juices in to my diet. After much time researching I finally decided on one. I picked up some veggies on the way home and then immediately started making a drink. I was used to drinking them and really didn’t think much about how “green” it tasted. However, the first time I gave my husband one he took a sip and looked at me as if I was trying to murder him or something. Needless to say, some people need to get used to drinking greens in a juice. It got me thinking a lot about ways to use my juicer to make juices for people who weren’t used to them and also for entertaining. I wanted people to see that healthy foods can be fun and festive too! This juice recipe is really inspired by things I have been getting from the farmer’s market lately and also inspired by bold fall flavors. It is a great blend of sweet, tangy, and spicy. All the flavors really balance each other and you don’t get an overwhelming kale taste for those who maybe don’t like the flavor as much. Topping the juice with some club soda not only gives the juice a festive spritz but also leaves a very refreshing taste on your pallet! Feel free to adjust anything according to taste!

This Lemon Herb Chicken is a simple, budget friendly, healthy, and delicious dinner option the entire family will love.

A dairy free alfredo sauce, combined with chicken, zoodles, asparagus, and BACON!

South by Southwest Chicken Soup - full of grilled chicken, veggies and spices - is a healthy, high-protein meal with big flavor.

This soup is so full of flavor you won't miss the meat. Vegan friendly.

Add fall-inspired Butternut Squash Apple Leek Gratin to your Thanksgiving recipe box. Option to replace Parmesan with pancetta.

My very own "Reeses cups" but with only 5 raw ingredients, unlike Reese's 15 ingredients! Simple to make, delicious and great for kids to get involved with too. You can add toppings such as orange, mint, chilli, cacao nibs or salt.

These little Paleo Dark Chocolate Pecan Mini Muffins are just so cute, and they have a wonderful muffin texture. I suggest serving them with coffee or tea!

This Healthy Pumpkin Fudge is simple and delicious; made with only 5 wholesome ingredients and no baking required.

Pumpkin spice flavor makes this a Paleo-perfect dessert for fall parties or even Thanksgiving.

Vanilla Coconut Halloween Pops.....A healthy treat for your little ghosts and goblins with no added sugar.

A fun treat option that we can have on the Autoimmune Paleo (AIP) protocol? Yay! Count us in! Just a few simple ingredients and in a few minutes you can have a delicious dessert that also gives you a healthy dose of fat. See original post for a quick video how-to.

With an adult and kid-friendly version, this drink is perfect for any fall party!

Frozen bananas covered in a mixture of cocoa butter and coconut butter for a hard shell and a fun treat!

Juicy and rich brownie recipe with an almond butter surprise!