Almond Butter Monster Cupcakes

Juicy and rich brownie recipe with an almond butter surprise!

10 minutes

30 minutes

Difficulty

This is our estimate based on online research.
Calories:	163
Fat:	8 g
Carbohydrates:	20 g
Protein:	4 g
Calculated per serving.

by nosecretingredient

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Serves: 12

Ingredients

1 cup 1 cup 1 cup Coconut Flour
1 cup 1 cup 1 cup Cocoa Powder, Organic
1 cup 1 cup 1 cup Almond Butter
0.5 cup 0.5 cup 0.5 cup Egg Whites
0.5 cup 0.5 cup 0.5 cup Maple Syrup, Pure

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat oven to 325F
Blend all the ingredients together. Start with 1/2 cup maple syrup, then taste test to add the remaining 1/2
Distribute half of the brownie mix into cupcake lined muffin tins.
Put a little ball of almond butter in the center, and top with the rest of the mix.
Bake for 30 minutes until toothpick comes out dry (of the brownie part)
Let cool before decorating.
Top with more almond butter, almonds, whatever you want!