Almond Butter Monster Cupcakes

Juicy and rich brownie recipe with an almond butter surprise!

Serves: 12

Serves: 12decrease servingsincrease servings

Ingredients

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Preheat oven to 325F
  2. Blend all the ingredients together. Start with 1/2 cup maple syrup, then taste test to add the remaining 1/2
  3. Distribute half of the brownie mix into cupcake lined muffin tins.
  4. Put a little ball of almond butter in the center, and top with the rest of the mix.
  5. Bake for 30 minutes until toothpick comes out dry (of the brownie part)
  6. Let cool before decorating.
  7. Top with more almond butter, almonds, whatever you want!
Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more about our diet and lifestyle at www.primalpalate.com.

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Recipe Info

  • Difficulty
  • prep:10 minutes
  • cook:30 minutes
  • Show nutritional information
    This is our estimate based on online research.
    Calories:163
    Fat:8 g
    Carbohydrates:20 g
    Protein:4 g
    Calculated per serving.

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