South by Southwest Chicken Soup

South by Southwest Chicken Soup - full of grilled chicken, veggies and spices - is a healthy, high-protein meal with big flavor.

5 minutes

40 minutes

Difficulty

Show nutritional information

This is our estimate based on online research.
Calories:	93
Fat:	5 g
Carbohydrates:	9 g
Protein:	2 g
Calculated per serving.

by threebeansonastring

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Serves: 8

Ingredients

2 Tbsp 2 Tbsp 2 Tbsp Olive Oil, Extra Virgin
1 whole 1 whole 1 whole Yellow Onion, diced
4 whole 4 whole 4 whole Poblano Pepper, seeded and diced
3 clove 3 clove 3 clove Garlic, minced
8 cup 8 cup 8 cup Chicken Stock, free range, organic
2 cup 2 cup 2 cup Tomato, diced tomatoes with their juices (if canned, use no-salt added kind)
1 tsp 1 tsp 1 tsp Cumin
1 tsp 1 tsp 1 tsp Honey, Raw, optional
0.5 tsp 0.5 tsp 0.5 tsp Chili Powder
.5 tsp .5 tsp .5 tsp Sea Salt
.25 tsp .25 tsp .25 tsp Black Pepper
1 Tbsp 1 Tbsp 1 Tbsp Lime Juice
3 whole 3 whole 3 whole Chicken Breast, grilled and sliced thin in the opposite direction of the grill marks
0.25 cup 0.25 cup 0.25 cup Cilantro, chopped
2 cup 2 cup 2 cup Tomato, Cherry, halved; for garnish

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Heat the olive oil in a large stock pot over medium high heat. Add the onion and the poblano peppers and cook until soft, 5 minutes. Add the garlic and cook until fragrant, an additional minute.
Add the rest of the ingredients through the lime and bring to a gentle boil. Reduce the heat to medium low and simmer, uncovered, for 20 minutes.
Add the chicken and cook until the flavors are blended about 10 minutes.
Serve garnished with the cilantro and sliced cherry tomatoes.