Spiced Pumpkin Cider
With an adult and kid-friendly version, this drink is perfect for any fall party!
Ingredients
- 1/4 cup 1/4 cup 1/4 cup Pumpkin Puree
- 1 cup 1 cup 1 cup Water
- 2 Tbsp 2 Tbsp 2 Tbsp Maple Syrup, Pure
- 1/2 tsp 1/2 tsp 1/2 tsp Cinnamon, ground
- 1/4 tsp 1/4 tsp 1/4 tsp Allspice, ground
- 1/4 tsp 1/4 tsp 1/4 tsp Ginger, ground
- 16 oz 16 oz 16 oz Apple Juice, unsweetened, or apple cider or hard cider
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- In a small sauce pot, mix all spiced pumpkin syrup together.
- Boil for 10 minutes, stirring occasionally then remove from heat and let cool.
- For every 4 ounces of cider, pour in 2 tablespoons spiced pumpkin syrup.
- Stir and enjoy!
Notes
I suggest Angry Orchard Extra Dry if you are making the adult version. If you have a very dry cider such as Magners, you can add an extra 1/2 tsp maple syrup per serving. This drink is best served with a swivel stick because syrup will eventually settle to the bottom
Add a Note
My Notes:
About This Recipe
Beverages Coconut Free Dairy Free Egg Free Nightshade Free Nut Free Pescetarian Shellfish FreeNever Miss a Bite
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