Chocolate Buttery Almond Cups

My very own "Reeses cups" but with only 5 raw ingredients, unlike Reese's 15 ingredients! Simple to make, delicious and great for kids to get involved with too. You can add toppings such as orange, mint, chilli, cacao nibs or salt.
15 minutes
15 minutes
Show nutritional information
This is our estimate based on online research.
Fat:9 g
Carbohydrates:5 g
Protein:0 g
Calculated per serving.

Serves: 9

Serves: 9decrease servingsincrease servings



Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. In a bowl over a pan of boiling water melt the cacao butter
  2. Once fully melted add the raw cacao powder, coconut oil and honey and fully mix in
  3. In to the silicon molds pour about 1-1.5 tbsp chocolate in to the bottom of each mold
  4. Place molds in to freezer for 5-10 minutes until chocolate has set
  5. In to the middle of each chocolate mould place 1 tsp almond butter and flatten
  6. Add a small pinch of salt (optional) to the top of the almond butter
  7. Fill the moulds equally with the remaining chocolate and place in to the fridge until fully set
  8. Top with orange zest / dried chilli / sea salt / cacao nibs / goji berries / dried cranberries / mint/ cinnamon / ginger / toasted seeds or nuts
  9. Store in the fridge or freezer


I made mine in silicon moulds I bought from a local supermarket. They really added a gloss to the chocolate and were easy to peal off once the chocolate had set. Optional toppings: *Zest of an orange *Dried chilli flakes *Pinch of sea salt *Cacao Nibs

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