Italian Cabbage and Carrot Soup

This soup is so full of flavor you won't miss the meat. Vegan friendly.

Serves: 4

Serves: 4decrease servingsincrease servings

Ingredients

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Chop cabbage, carrots, parsley, and onions and add to dutch oven.
  2. Then add in one whole celery stalk, bay leaves, and one tomato halved.
  3. Add in tomato paste and spices.
  4. Then cover vegetables with water, put on lid and let simmer for a few hours.
  5. When ready to serve, remove halved tomatoes, celery stalk, and bay leaves. These are to flavor the broth.
Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more about our diet and lifestyle at www.primalpalate.com.

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Recipe Info

  • Difficulty
  • prep:20 minutes
  • cook:2 hours
  • Show nutritional information
    This is our estimate based on online research.
    Calories:16
    Fat:0 g
    Carbohydrates:3 g
    Protein:1 g
    Calculated per serving.

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