This light and refreshing salad is perfect for summer, with the perfectly grilled ahi tuna, and crisp cool vegetables. The sesame ginger dressing really adds a nice pop of flavor!

This recipe is the perfect gluten free banana bread. The addition of our Cinnamon Sugar Cookie blend in the crumb topping adds wonderful flavor to this bread. Enjoy with ghee spread on each slice.

This creamy chicken and mushroom soup is comforting and delicious. I always loved cream of mushroom soup as a child, and created this recipe so that I could enjoy a healthier version now. This flavorful soup is sure to warm you up on a cool evening.

This recipe is a grain-free, and Ketogenic diet friendly take on Chicken Cordon Bleu. This recipe is rich, creamy, and quite the treat for a weeknight meal!

The addition of curry powder, raisins, and carrots, adds warmth and sweetness to a classic chicken salad. Enjoy this recipe over greens, and with your choice of grain-free crackers.

These fall flavored cookies are so delicious that you will want to enjoy them anytime of year! Not overly sweet, the Apple Pie Spice, maple, and cranberry adds layers of flavor to these cookies that will have everyone asking for more.

Despite the Taco namesake, this isn't even close to being what would be considered a Taco. This recipe more or less exists in the crossroads between typical American tacos and a Frito Pie (often seen at Football games, where chili is loaded into a bag of Fritos). Regardless of the questionable pedigree, this unusual dish is delicious and fun to have at parties!

A super simple pesto you can bring together in a Mini Chop in less than 10 minutes! Goes great with Cappello's pasta, or mixed into a red sauce!

This quick and easy pasta sauce is delicious, and great for any night of the week. Serve with Cappello's pasta, spiralized vegetable noodles, or rice pasta.

This beautiful and fresh spring or summer salad is so delicious, you will want to enjoy it every night of the week.

This side dish is a nice accompaniment to many main courses, especially our version of Tamarind Chicken. The warmth of the curry powder and fresh cilantro leaves nicely round the flavor of normally somewhat-boring rice.

If you aren't accustomed to cooking with Tamarind, this recipe is a nice introduction! With it's sweet, spicy, and tangy flavor, this is a really interesting chicken dish that will change things up from your usual dinner routine. Pair it with our Curry Rice recipe, and a generous bit of cilantro to garnish.

This is a simple, delicious, and nourishing soup recipe. If you are gluten-free and celebrate passover, this is a great alternative to Matzo Ball Soup that uses wheat flour.

Preparing a main dish doesn't get any easier than this! Our spice blends (like the Steak Seasoning used in this recipe) really streamline cooking, since you're bringing together such a diverse flavor profile with just a few shakes. This pork is so delicious and a really easy way to get a lot of food on the table.

Lemon curd is one of my favorite sweet treats. That’s why it found its way between the layers of our wedding cake, and it was perfect for a hot August wedding. Lemon curd adds a fresh, sweet, and tangy flavor to baked goods. It’s fantastic piped into cupcakes or simply drizzled over fresh berries. The Cappello's Lemon Zest Cookies make the perfect crust for lemon curd tartelettes!

Spring and early Summer are the perfect time to enjoy in-season Broccoli on the grill. And what better way to spice up this nutrient dense vegetable than with some Steak Seasoning? We love preparing broccoli this way, especially when we already have other things cooking on the grill - it's just so much easier!

This recipe came about, because I was making a meal of baby food for our nephew. It smelled so good, that I decided to split the big batch in half, and puree half for our nephew, and turn the rest into soup. It was delicious, and nice change from traditional chicken soup.

For the Yuca Dough Pizza Crust, we used Predominantly Paleo's Yuca Crust. Please refer to her site for the recipe (http://predominantlypaleo.com/paleo-pizza-crust-veganaip-friendly/)

We love the Classic Chicken Salad at Whole Foods, but it uses canola oil mayonnaise (womp womp). We wanted to make a version without the use of seed oils, so this is our take on their Classic Chicken Salad, but with better ingredients! We like enjoying this chicken salad with Artisan Tropic Cassava Chips.

We've improved our classic Salmon Cakes recipe even further by streamlining the number of ingredients (substituting our bright and flavorful Seafood Seasoning for other spices.) This recipe couldn't be easier or more delicious! (Makes 10 salmon cakes)