Basil Pesto
A super simple pesto you can bring together in a Mini Chop in less than 10 minutes! Goes great with Cappello's pasta, or mixed into a red sauce!
10 minutes
Difficulty
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 294 |
| Fat: | 32 g |
| Carbohydrates: | 2 g |
| Protein: | 1 g |
| Calculated per serving. | |
Serves: 4
Serves: 4
Ingredients
- 2 cups 2 cups 2 cups Basil, fresh, packed cups
- 1/4 cup 1/4 cup 1/4 cup Walnuts, Organic, chopped
- 1/2 cup 1/2 cup 1/2 cup Olive Oil, Extra Virgin
- 1 clove 1 clove 1 clove Garlic, minced
- 1 pinch 1 pinch 1 pinch Salt and Pepper
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Place the basil in a mini chop or food processor. Blend until chopped throughout.
- Add remaining ingredients, and blend until smooth.
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