Walking Taco

Despite the Taco namesake, this isn't even close to being what would be considered a Taco. This recipe more or less exists in the crossroads between typical American tacos and a Frito Pie (often seen at Football games, where chili is loaded into a bag of Fritos). Regardless of the questionable pedigree, this unusual dish is delicious and fun to have at parties!

20 minutes

10 minutes

Difficulty

Show nutritional information

This is our estimate based on online research.
Calories:	1074
Fat:	83 g
Carbohydrates:	37 g
Protein:	47 g
Calculated per serving.

Serves: 4

Ingredients

1 lb 1 lb 1 lb Ground Beef
2 tsp 2 tsp 2 tsp Primal Palate Taco Seasoning
5 oz 5 oz 5 oz Tortilla Chips (Siete Grain-free), Nacho flavor, if available (full bag)
2 cups 2 cups 2 cups Lettuce, Iceburg, shredded
1 cup 1 cup 1 cup Roma Tomato, seeded and diced
1 cup 1 cup 1 cup Black Olives, sliced
1.5 cups 1.5 cups 1.5 cups Mexican Cheese Blend
1 cup 1 cup 1 cup Sour Cream , (omit for dairy-free)
1/4 cup 1/4 cup 1/4 cup Olive Oil, Extra Virgin
1/4 cup 1/4 cup 1/4 cup Hot Sauce (Frank's Redhot), or other hot sauce
1/4 cup 1/4 cup 1/4 cup Lime Juice
1/4 cup 1/4 cup 1/4 cup Cilantro

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Prepare all of your toppings ahead of time (lettuce, tomato, olives, lime wedges, etc)
Brown the ground beef (or your choice of meat) over medium heat. Once cooked through, season with our organic Taco Seasoning.
For assembly, you can pile the toppings into the bag of Siete chips (though large!) - for ours, we used a brown paper lunch bag, lined with a brown wax bag so that the paper bag didn't get soggy. Worked perfectly!
Add in the chips first - broken up a bit so you can eat it with a spoon. (If not broken up, you're basically creating nachos). Top with seasoned ground beef, lettuce, tomato, olives, cheese, sour cream, olive oil, hot sauce, a squeeze of lime and sprinkling of cilantro.
Mix it all up with a spoon, and enjoy!