Walking Taco

Despite the Taco namesake, this isn't even close to being what would be considered a Taco. This recipe more or less exists in the crossroads between typical American tacos and a Frito Pie (often seen at Football games, where chili is loaded into a bag of Fritos). Regardless of the questionable pedigree, this unusual dish is delicious and fun to have at parties!
20 minutes
10 minutes
Show nutritional information
This is our estimate based on online research.
Fat:83 g
Carbohydrates:37 g
Protein:47 g
Calculated per serving.

Serves: 4

Serves: 4decrease servingsincrease servings



Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Prepare all of your toppings ahead of time (lettuce, tomato, olives, lime wedges, etc)
  2. Brown the ground beef (or your choice of meat) over medium heat. Once cooked through, season with our organic Taco Seasoning.
  3. For assembly, you can pile the toppings into the bag of Siete chips (though large!) - for ours, we used a brown paper lunch bag, lined with a brown wax bag so that the paper bag didn't get soggy. Worked perfectly!
  4. Add in the chips first - broken up a bit so you can eat it with a spoon. (If not broken up, you're basically creating nachos). Top with seasoned ground beef, lettuce, tomato, olives, cheese, sour cream, olive oil, hot sauce, a squeeze of lime and sprinkling of cilantro.
  5. Mix it all up with a spoon, and enjoy!

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