Grilled Broccoli

Spring and early Summer are the perfect time to enjoy in-season Broccoli on the grill. And what better way to spice up this nutrient dense vegetable than with some Steak Seasoning? We love preparing broccoli this way, especially when we already have other things cooking on the grill - it's just so much easier!

3 minutes

8 minutes

Difficulty

Show nutritional information

This is our estimate based on online research.
Calories:	142
Fat:	7 g
Carbohydrates:	17 g
Protein:	7 g
Calculated per serving.

Serves: 4

Ingredients

4 cups 4 cups 4 cups Broccoli
2 Tbsp 2 Tbsp 2 Tbsp Olive Oil, Extra Virgin
1 Tbsp 1 Tbsp 1 Tbsp Primal Palate Steak Seasoning

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat your grill to medium high heat, with a grill basket or fish plate.
Rinse and chop the broccoli into large florets. Toss the broccoli with olive oil, then season with Primal Palate Steak Seasoning.
Grill over medium to medium high heat, turning occasionally, until golden brown, and tender.