Basil Pesto Pasta

This quick and easy pasta sauce is delicious, and great for any night of the week. Serve with Cappello's pasta, spiralized vegetable noodles, or rice pasta.

10 minutes

15 minutes

Difficulty

Show nutritional information

This is our estimate based on online research.
Calories:	700
Fat:	35 g
Carbohydrates:	70 g
Protein:	26 g
Calculated per serving.

Serves: 2

Ingredients

24 oz 24 oz 24 oz Tomato Sauce, Tomato Basil Sauce
2 Tbsp 2 Tbsp 2 Tbsp Basil Pesto (click for recipe)
4 oz 4 oz 4 oz Goat Cheese
9 oz 9 oz 9 oz Fettuccine (Cappello's), 1 package

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a medium size sauce pan, combine the tomato sauce, pesto, and goat cheese.
Heat the sauce over medium heat, stirring often. Once the sauce starts to bubble, turn the heat down to low until serving.
Bring 4 quarts of water to a boil in a large pot. Cook the pasta according to the instructions on the Cappello's packaging.
Toss the pasta with a generous amount of the sauce, and serve.