Avocado and Arugula Spring Salad

This beautiful and fresh spring or summer salad is so delicious, you will want to enjoy it every night of the week.
15 minutes
Show nutritional information
This is our estimate based on online research.
Fat:27 g
Carbohydrates:5 g
Protein:1 g
Calculated per serving.

Serves: 6

Serves: 6decrease servingsincrease servings



Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Add the tomato, cucumber, olives, and arugula to a large salad bowl, and stir to combine.
  2. Dress with the olive oil, lemon juice, sea salt, black pepper, and oregano, and stir to combine evenly.
  3. Gently fold in the chunks of avocado, and pieces of feta cheese (omit for dairy-free version).
  4. This salad is best enjoyed the day it's made.

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