Not only is this Pumpkin-Apple Butter healthy, clean and no sugar added, It’s dirt cheap as well. This butter is the perfect topping to almost anything, toast, waffles, pancakes, ice-cream, yogurt (I Love mixing it into plain greek yogurt!)

These breakfast meatballs are so tasty and make for the easiest breakfast. Just make a batch of these on Sunday and then you’ll have them ready for quickly re-heating in the morning the next few days. They are packed with flavor from the bacon and sausage and they bind together well with the shredded parsnip.

A delicious savory beef and mushroom filling with a touch of curry with sweet acorn squash.

You’d be surprised at how easy it is to make make meatballs for canned tuna! They stay together well, and are super tasty with the teriyaki flavor! Not to mention, they are very nutritious, a definite crowd-pleaser and can be eaten with anything!

A flavorful and super easy fish dish that will please even the pickiest of eaters!

These herb roasted almonds are roasted quickly in the oven which provides some crunch and allows the herbs to crisp up into a finger-lickin’ state. The options with these are endless, just take any of your favorite herbs and spices and use them in this recipe. Don’t be afraid to experiment! We used fresh sage, rosemary and thyme and they turned out really delicious.

These burgers are moist, juicy and tender and they take the idea of a tasty burger to a whole new level! This may be your new favorite burger recipe!

This salad has a sweet and salty combination and is also packed with protein and vitamins. Best served shortly after being prepared.

Have you ever used parsnips in place of potatoes? We do, pretty often! These fries are a great potato-free remake. Garlic and rosemary are one of our favorite flavor combinations, and these garlic rosemary fries are a tasty side with just about any protein.

Lavender tea mixed with lemonade - bourbon optional!

A tangy take on a BBQ favorite!

Stir fry cabbage with onions, mustard seeds, shredded coconut, spices and curry leaves. This is really good, dairy-free, paleo and a really easy to make dish. It goes well with Indian bread, rice, lentils or as side dish for grilled/roasted meat.

I first learned about galettes from Eat Your Beets. She made a beautiful blueberry lemon galette, the recipe for which I quickly remade, tweaking for our needs. It was delicious and beautiful... and I was officially hooked on galettes! Now, I've come up with my own recipe for a pizza galette, using AIP-friendly ingredients, including my white "caulifredo" sauce, to effectively remove nightshades from the pizza equation!

Roasted garlic babaganoush is so easy to make with only a handful of real food ingredients!

Paleo Mango Coconut Almond Protein Bars! These no bake bars are balanced with flavor, easy to digest, made with natural sugars, healthy fats, and complete protein. Great for travel, pre/post workout fuel, breakfast, and healthy snacking!

This recipe for braised lamb shanks is nutrient dense, paleo autoimmune protocol (AIP) friendly, delicious and comforting, easy to prepare, and even budget conscious! And with the use of a pressure cooker, what would typically be an all day dish is something you can make after a long day at work. What more could you ask for?

King fish/king mackerel cooked in a ‪‎spicy‬ tamarind and tomato sauce.

Paleo and Vegan friendly Dark Chocolate Coconut Pistachio bites! A crunchy, lightly sweet, delicious snack BITE that requires no baking! These little chocolate bites are naturally sweetened and packed healthy fats!

If you want to reduce the carbs, this cauliflower “rice” is a healthy alternative to rice and goes perfectly with curry and dishes that calls for a bed of rice.