Tamarind king fish curry – king fish/king mackerel in tamarind sauce

King fish/king mackerel cooked in a ‪‎spicy‬ tamarind and tomato sauce.

Serves: 3

Serves: 3decrease servingsincrease servings

Ingredients

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Into a bowl mix garlic, ginger, coriander powder, turmeric powder and salt and keep aside.
  2. Heat oil into a deep frying pan. Add cumin and fennel seeds. When they start to sizzle add chopped onion and stir fry until the onion gets golden brown in color.
  3. Add garlic, ginger, salt, coriander and turmeric powder mixture. Mix and fry for about 3 minutes.
  4. Now add pureed tomatoes and red chilli powder, mix and cook for another 3 minutes.
  5. Pour in 1 cup of water and bring to a boil.
  6. Add 1 tsp tamarind pulp, mix and cook for another 1 minute.
  7. Turn the heat to low and add fish slices. Cover the pan and simmer for 10-15 minutes.
  8. Garnish with fresh coriander/cilantro leaves and serve warm with boiled rice, flat bread or grilled vegetables.
Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more about our diet and lifestyle at www.primalpalate.com.

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Recipe Info

  • Difficulty
  • prep:5 minutes
  • cook:25 minutes
  • Show nutritional information
    This is our estimate based on online research.
    Calories:252
    Fat:16 g
    Carbohydrates:7 g
    Protein:32 g
    Calculated per serving.

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