Tangy Coleslaw
A tangy take on a BBQ favorite!
5 minutes
Difficulty
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 7 |
| Fat: | 0 g |
| Carbohydrates: | 1 g |
| Protein: | 0 g |
| Calculated per serving. | |
Serves: 6
Serves: 6
Ingredients
- 14 oz 14 oz 14 oz Cabbage, Shredded
- 2 Tbsp 2 Tbsp 2 Tbsp Apple Cider Vinegar
- 0.25 cup 0.25 cup 0.25 cup Mayonnaise (click for recipe)
- 0.5 Tbsp 0.5 Tbsp 0.5 Tbsp Dijon Mustard
- .5 Tbsp .5 Tbsp .5 Tbsp Onion, minced
- .25 tsp .25 tsp .25 tsp Dill Weed
- .25 tsp .25 tsp .25 tsp Garlic Powder
- .25 tsp .25 tsp .25 tsp Black Pepper
- .25 tsp .25 tsp .25 tsp Himalayan Pink Salt, + more to taste
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Combine cabbage mixture with apple cider vinegar, mayo and mustard.
- Add in seasonings/spices and mix well.
- Place in fridge until ready for eating and serve chilled.
Notes
Store leftovers in an airtight container in the fridge.
Add a Note
My Notes:
About This Recipe
Appetizers Coconut Free Dairy Free GAPS Nightshade Free Nut Free Pescetarian Shellfish Free Sugar Free Whole30Never Miss a Bite
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